Hotel Operations Management
• The responsibilities of the modern Hotel Manager
• The functions of management
• Hotel positions
• Managing hotel departments
• Managing hotel staff
• Pricing accommodation
• Managing sales and reservations
• The PMS system in hotel operations
• Revenue management
• Effective hotel management
…and much more
International Tourism & Hospitality Managment
• The Hospitality and Tourism industry today
• Destination marketing
• Services in Tourism & Hospitality
• Marketing issues in the Tourism & Hospitality business
• Tour operating
• Contracting
• Increasing hotel sales
…and much more
Professional Kitchen Management
• The principles in contemporary Kitchen Management
• Methods and techniques
• Safety and hygiene issues
• Food pricing and costing
• Menu design
• Chef’s requirements and responsibilities
• Technology in the Kitchen
…and much more
"This course was a game-changer! I learned so much about Hotel Operations, especially in Revenue management, and now I'm confident I can adapt all those new methods in my Hotel to grow my business more efficiently."
Marion S.
Entrepreneur
"The design course exceeded my expectations. The topics were fantastic, and the projects were challenging and fun. I'm already using my new skills in my freelance work as Ececutive Chef!"
David L.
Ex. Chef
"I loved the flexibility of the online format. I was able to learn at my own pace and fit the coursework around my busy schedule. Highly recommend!"
John K.
Hotel General Manager